果凍生產過程 ... ^_^ (7)
果凍生產過程1：環境
[img]http://image2.sina.com.cn/cul/upload/68/4036/20050718/505/101105/101105.jpg[/img]
2：配色水
[img]http://image2.sina.com.cn/cul/upload/68/4036/20050718/505/101105/101111.jpg[/img]
3：上機
[img]http://image2.sina.com.cn/cul/upload/68/4036/20050718/505/101105/101122.jpg[/img]
4：上色
[img]http://image2.sina.com.cn/cul/upload/68/4036/20050718/505/101105/101124.jpg[/img]
5：新鮮出爐
[img]http://image2.sina.com.cn/cul/upload/68/4036/20050718/505/101105/101126.jpg[/img]
6：好多
[img]http://image2.sina.com.cn/cul/upload/68/4036/20050718/505/101105/101127.jpg[/img]
7：裝箱
[img]http://image2.sina.com.cn/cul/upload/68/4036/20050718/505/101105/101128.jpg[/img] 唔知邊個國家出產:msn10: 啲色素係乜嘢嚟架:funk: -.-好彩我唔食果凍 以前香港都係咁
假酒(用化工原料甲醇)
假煙(將煙灰盅上手食剩既煙頭拆開取其煙絲然後百鳥歸巢)
假果汁冰(一樣係糖加色素加水，飲到我今日神神化化，當年我每日一支)
死雞串燒(雞欄執死雞，實剩既做串燒，梅既做碗仔翅)
生菜魚肉(死魚拆肉加粉做魚肉，而家有機器猜粉，以前用腳踩，踩完桃翻腳趾罅既魚肉，絕不浪費) [quote]原帖由 [i]及〝時雨〝[/i] 於 2007-8-4 01:45 PM 發表 [url=http://www.3talks.com/redirect.php?goto=findpost&pid=581378&ptid=65400][img]http://www.3talks.com/images/common/back.gif[/img][/url]
唔知邊個國家出產:msn10: [/quote]
一睇都知係大陸啦~;P [quote]原帖由 [i]夏美雪[/i] 於 2007-8-13 04:50 PM 發表 [url=http://www.3talks.com/redirect.php?goto=findpost&pid=586374&ptid=65400][img]http://www.3talks.com/images/common/back.gif[/img][/url]
我唸我以後都係唔食了~:L [/quote]
唔食係好事嚟架！;P 以後都唔敢食 =.= thanks for share. Will not eat these again... O...my god:funk: [quote]原帖由 [i]夏美雪[/i] 於 2007-8-13 04:50 PM 發表 [url=http://www.3talks.com/redirect.php?goto=findpost&pid=586374&ptid=65400][img]http://www.3talks.com/images/common/back.gif[/img][/url]
我唸我以後都係唔食了~:L [/quote]
think u ate that for a long time
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